- Detail
- Parameters
- Review
Properties: oily liquid.
Process characteristics: supercritical extraction of chili oil resin, pepper essential oil and other spice extracts by a unique compounding process.
Characteristics of the product.
(1)Extracted from natural chili peppers, peppercorns and other spices.
(2)Obvious flavor characteristics.
Product Applications.
(1)Raw material of savory flavor and spice; (2)Improvement of food color and sensation, such as meat products, summer cooperation seasoning, leisure food, spicy food, convenient food package, etc.
(2) Improve the color and sensation of food, such as meat products, seasonings, snack foods, spicy foods, convenient packets, etc.
Usage and dosage: Add according to the need of the product.
Packing and storage: 1kg/bottle, 5kg/bottle and other specifications.
Sealed, cool, dry, and protected from light, shelf life of 12 months.
| Pseudolaric acid | Product Characteristics | Reference dosage |
| Spicy Essential Oils | Red to dark red oily liquid, with the compound aroma of pepper and chili, strong stimulation of spicy flavor. | Add as needed, reference dosage: meat products, convenience food: 0.1%-0.3%; leisure food, compound seasoning: 0.1%-0.8%. |
| Tangy Spicy Essential Oils | Red to deep red oily liquid, with strong spicy look gas. | Add in moderation as needed, reference dosage: instant noodles, human leg sausage: 0.1%-0.5%; seasonings: 0.2%6-0.5%; puffed food: 0.2%-0.35%; meat products: 0.2%-0.4%. |
| Pepper Essential Oil | Yellowish green oily liquid, with the compound aroma of fresh pepper and vinegar pepper, with layering phenomenon after long time placing. | Add in moderation as needed, reference dosage :0.1%-0.5%; chili sauce, potage recommended to add:0.1%-0.3%. |
| Spicy Paste Seed Oil | Dark red oily liquid, with rich aroma of fried chili and paste aroma, full flavor, mellow. | Add as needed, reference dosage: 0.1%-0.3%. |
| Roasted Pepper Flavor Essential Oil | Light yellow to light red oily liquid, with the aroma of refined chili. | Add as needed, reference dosage: 0.3%-0.8%. |
| Spicy Marinade Flavor Enhancing Essential Oil | Light brown oily liquid, with the aroma of chili and spices. | Add as needed, reference dosage:0.3%-0.6%. |
| Essential oils for dry pot flavor | Reddish brown oily liquid with a strong dry pan flavor and aroma. | According to the need to add the right amount, the reference dosage: 0.1%-0.3%. |
| Pickled Pepper Flavored Essential Oils | Light red to yellowish brown oily liquid, with strong flavor and aroma of pickled pepper. | Add as needed, reference dosage: 0.2%-0.6%, chili sauce, potage recommended to add: 0.2%6-0.4%. |
| Szechuan Spicy Essential Oil | Red to dark red oily liquid, with strong pepper and chili compound aroma. | Add as needed in moderation;reference dosage:0.2%-0.6%. |
| Wild Pepper Flavored Oil | Light yellow to light red oily liquid, with millet pepper flavor. | Add as much as needed; reference dosage: 0.3%-0.5%. |
| Pickled Fish Flavor Oil | Dark yellow to yellow-brown oily liquid, mainly used in compound seasoning, sauce and leisure food. | Add as needed in moderation,Reference Dosage:0.1%-0.5%. |
| Spicy Crawfish Essential Oil | Reddish brown to dark red oily liquid with strong spicy crawfish flavor. | Add as needed in moderation,Casual food,Marinade,Chinese food and beverage,Reference weight:0.05%-0.2%. |