- Detail
- Parameters
- Review
Properties: oily liquid.
Process characteristics: supercritical extraction of chili oil resin, pepper essential oil and other spice extracts by a unique compounding process.
Characteristics of the product.
(1)Extracted from natural chili peppers, peppercorns and other spices.
(2)Obvious flavor characteristics.
Product Applications.
(1)Raw material of savory flavor and spice; (2)Improvement of food color and sensation, such as meat products, summer cooperation seasoning, leisure food, spicy food, convenient food package, etc.
(2) Improve the color and sensation of food, such as meat products, seasonings, snack foods, spicy foods, convenient packets, etc.
Usage and dosage: Add according to the need of the product.
Packing and storage: 1kg/bottle, 5kg/bottle and other specifications.
Sealed, cool, dry, and protected from light, shelf life of 12 months.
| Pseudolaric acid | Product Characteristics | Reference dosage |
| Spicy Essential Oil | Reddish brown oily liquid, with red pepper oil and chili oil composite flavor (each gram is equivalent to 0.5g dried pepper and 2g dried chili composite flavor). | According to the flavor needs for convenience foods, casual foods, meat products, seasonings, puffed food, etc., according to the taste needs to be added in the right amount, it is recommended to add: 0.6%-1.0%. |
| Old hot pot flavor essential oil | Red to reddish-brown oily liquid, with a strong aroma of spices. | Add as needed, reference dosage:0.3%-0.5%. |
| Strong Green Pepper Essential Oil | Oil soluble, light yellow oily liquid, with strong green pepper characteristic aroma. | According to the need to add the most, the reference dosage: instant noodles, ham sausage: 0.2%-0.4%; frozen food: 0.1%-0.2%; spicy food: 0.2%-0.6%; pepper seasoning oil: 15%-30%. |
| Pepper Essential Oil | Light visible red to brownish yellow oily liquid, with the characteristic cooked flavor and numbness of cooked pepper, with precipitates. | Add according to the need, reference dosage: savory food flavor: 0.1%-0.5%; meat products: 0.1%-0.3%; convenience food: 0.2%-0.5%; seasoning: 0.05%-0.3%. |
| Ripe Green Pepper Essential Oil | Yellowish-brown oily liquid, with the characteristic ripe aroma and numbness of ripe pepper, with precipitates. | Add according to the need, reference dosage: instant noodles, ham sausage: 0.1%-0.2%; seasonings, frozen food: 0.05%-0.1%. |
| Chopped Pepper Essential Oil | Red oily liquid, with strong chopped pepper aroma and chopped pepper unique spicy flavor. | Add as needed, reference dosage:0.2%-0.6%; chili sauce, potage recommended to add:0.2%-0.4%. |
| Hot Pepper Oil | Red to dark red oily liquid with a pure aroma of dried red chili peppers. | Add according to need, reference dosage: instant noodles: 0.2%-0.4%; meat products: 0.3%-0.6%; puffed food: 0.3%-0.8%; seasonings: 0.3%-0.5%. |
| Old hot pot paste flavor | Yellow-red paste solid, with rich Chongqing old hot pot flavor aroma. | Add as needed, reference dosage: compound seasoning: 1%-2%; hot pot base: 3%-5%. |