- Detail
- Parameters
- Review
Properties: yellow or dark greenish brown liquid.
Aroma: With the characteristic strong aroma of green pepper.
Taste: strong pepper flavor.
Technological characteristics: Choose high quality peppercorn raw material, extract it with supercritical carbon dioxide fluid, and separate it by membrane-molecular distillation integration to get peppercorn aromatic oil, peppercorn essential oil and peppercorn oleoresin, which are processed into peppercorn essential oil, peppercorn oleoresin, peppercorn oil, and water-soluble peppercorn essence according to the application scenario and the convenience of the use of the products respectively.
Main Ingredients: Peppermint, Aromatic Alcohol, Limonene, Citronellyl Alcohol, Coolene and so on.
Product Features.
(1) Natural pepper extract, no chemical additives.
(2) Complete flavor, retaining the natural aroma and numbness of peppercorns.
(3)Good dispersibility, completely soluble in animal and vegetable oil or water.
Applications.
(1)Raw material of savory flavor spice; (2)Various kinds of foodstuffs that highlight the flavor of pepper
(2)Various kinds of foodstuffs that highlight the flavor of peppercorns, such as hot pot base, compound seasoning, spicy leisure food, instant noodle sauce packet, seasoned meat products and so on.
Packing and storage: 1kg/bottle, 5kg/bottle and other specifications.
It can be stored in sealed, cool, dry and light-proof place with a shelf life of 12 months.
| Pseudolaric acid | Model number | Product Characteristics | Reference dosage |
| (Green) Pepper Oleoresin | MQ120 | Brown oily liquid, with the strong fragrance and numbness of green peppercorns (120mg/g peppercorn anesthetics), 1kg is equivalent to 17kg dry peppercorns. | Convenience food:0.1%-0.15%;Wei flavor:0.1%-0.15%;Meat products:0.15%-0.2%;Leisure food:0.1%-0.2%;Seasoning:0.15-0.2%. |
| (Green) Pepper Essential Oil | MQ100 | Light brown oily liquid, with the strong fragrance and numbness of green peppercorns (100mg/g Hanafaxin), 1kg is equivalent to 14kg of dried peppercorns. | Convenience foods: 0.1%-0.2%; savory flavors: 0.1%-0.2%; meat products: 0.15%-0.25%; restorative foods: 0.1%-0.25%; spices: 0.15%-0.25%. |
| (Green) Pepper Essential Oil | S21 | Light greenish-brown oily liquid, with the strong fragrance and numbness of green peppercorns (60mg/g peppercorns hemp flourish), 1kg is equivalent to 9kg of dried peppercorns. | Convenience Food:0.2%-0.3%;Flavor-forming Flavors:0.2%-0.35%;Meat Products:0.3%-0.4%;Spices:0.3%-0.4%. |
| (Green) Pepper Oil | S4 | Yellow oily liquid, with the distinctive fragrance and numbness of green peppercorns (4.0mg/g peppercorn anesthetics) 1kg is equivalent to 0.6kg dried flower roots. | Convenience food:0.5%-1%;Meat products:0.5%-1%;Casual food:1%-3%:Seasoning:0.5%-1%. |
| (Green) Pepper Oil | S2 | Yellow oily liquid, with the distinctive fragrance and numbness of green peppercorns (2.5mg/g peppercorn anhedonin), 1kg is equivalent to 0.4kg of dried peppercorns. | Convenience food:1%-2%;Meat products:1%-2%;Casual food:2%-6%;Seasoning:1%-2%. |
| Waterborne Pepper Essential Oil | SQ504 | Water-soluble, with the distinctive fragrant odor and numbness of green peppercorns (40mg/g peppercorns), 1kg is equivalent to 6kg of dried peppercorns. | Convenience food:0.3%-0:9%;Meat products:0.03%6-0.09%:Seafood products 10.196-0.296;Soaked phoenix feet:0.2%-0.4%. |
| Waterborne Pepper Essential Oil | SQ320 | Water-soluble, with the distinctive fragrant odor and numbness of green peppercorns (35mg/g peppercorns), 1kg is equivalent to 5kg of dried peppercorns. | Convenience Food:0.3%-1.0%; Meat Products:0.04%-0.2%; Seafood Products:0.15%-0.3%; Pickled Phoenix Claw:0.3%-0.6%. |
| Waterborne Pepper Essential Oil | 5Q120 | Water-soluble, with the distinctive fragrant odor and numbness of green peppercorns (12mg/g peppercorns), 1kg is equivalent to 1.8kg of dried peppercorns. | Convenience Food:0.5%-1.5%;Meat Products:0.1%-0.6%:Seafood Products:0.4%-1.2%;Pickled Phoenix:0.8%6-2.096. |