This type of twisted black tea is manufactured from the tender tea bud in tea gardens in remote mountains about 800-1200 meters above sea level which is the best geographical environment for the tea growth in Guizhou Plateau.

Processed by modern international standard equipments with traditional tea processing technology, the end result produces an elevated content of health-promoting agents.

This is really a magic black tea with strong floral aroma but will not let you feel uncomfortable. For dried tea leaves, it is in small tight shape and with frutier aroma. After you warm the cup and put in the tea and shake the tea, it is with frutier and floral aroma. After infused, the tea soup is red brown, full of orchid and white gardenia aroma. Drinking it, it is mellow and sweet and the aroma will last for a long time in your mouth.