This type of Culinary Grade Te Verde Matcha is about 800-1000 meshes which is with good quality and shade grown. It is manufactured by the tea leaves picked from tea gardens in remote mountains about 800-1200 meters above sea level, which is the best geographical environment for the tea growth in Guizhou Plateau.

Processed by modern international standard equipments with traditional tea processing technology, the end result produces an elevated content of health-promoting agents.