The wine is full-bodied, with a harmonious and rich aroma, outstanding sauce style, smooth and silky on the palate, and smooth in the throat.

The Maotai wine brewing technique is a unique traditional brewing process. Maotai Wine The production process is divided into six stages: making the malt, making the wine, storing, blending, testing, and packaging. The entire production cycle is one year. The entire production cycle is one year, with the Duanwu quarrying process and the Chongyang throwing process. During the brewing period, the wine is steamed nine times, fermented eight times, and taken seven times. During the brewing period, the wine is steamed nine times, fermented eight times, picked up seven times, stored in a separate type, blended, and packaged after five years. The brewing of Maotai wine The brewing of Maotai wine is characterized by twice feeding, solid state fermentation, high-temperature baking, high-temperature stacking, and high-temperature This results in a unique brewing style.